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Diotorta: Hungarian Walnut Cake
MADELEINE COCINA13Ingredients
80Minutes
1320Calories
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Description
Cakes are perfect for all occasions, or no occasion at all. It is a way to escape the stresses of the day. This Diotorta or Hungarian Walnut Cake is flavorful and guaranteed to whisk away all the pressures of the world. Ingredients include egg yolks, superfine sugar, flour, ground walnuts, rum, egg whites, milk, butter, vanilla extract. This cake is moist and savory, as well as sweet and hearty. How can you resist?
Ingredients
US|METRIC
4 SERVINGS
- 6 egg yolks
- 120 grams superfine sugar
- 110 grams flour
- 4 Tbsp. walnuts (ground)
- 3 1/2 Tbsp. rum
- 6 egg whites
- 6 Tbsp. flour
- 300 mL milk
- 300 grams butter (softened)
- 150 grams superfine sugar
- 1/2 cup walnuts (ground, plus extra for garnish)
- 3 Tbsp. rum
- 1 Tbsp. vanilla extract
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Directions
- Preheat the oven to 180 degrees Celsius.
- Beat the egg yolks with 40 grams sugar until pale and fluffy. Add the flour, walnuts, and rum.
- Beat the egg whites with the rest of the sugar, then divided into 3 parts: 1 part at the beginning, another once they look whiter, and the rest when they are almost ready. Beat until firm peaks are formed.
NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium590mg25% |
| Potassium450mg13% |
| Protein21g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber3g12% |
| Sugars73g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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