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Diotorta: Hungarian Walnut Cake
MADELEINE COCINADescription
Cakes are perfect for all occasions, or no occasion at all. It is a way to escape the stresses of the day. This Diotorta or Hungarian Walnut Cake is flavorful and guaranteed to whisk away all the pressures of the world. Ingredients include egg yolks, superfine sugar, flour, ground walnuts, rum, egg whites, milk, butter, vanilla extract. This cake is moist and savory, as well as sweet and hearty. How can you resist?
Ingredients
Directions
- Preheat the oven to 180 degrees Celsius.
- Beat the egg yolks with 40 grams sugar until pale and fluffy. Add the flour, walnuts, and rum.
- Beat the egg whites with the rest of the sugar, then divided into 3 parts: 1 part at the beginning, another once they look whiter, and the rest when they are almost ready. Beat until firm peaks are formed.
NutritionView More
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| Calories1320Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium590mg25% |
| Potassium450mg13% |
| Protein21g41% |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber3g12% |
| Sugars73g146% |
| Vitamin A45% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.