19Ingredients
620Calories
55Minutes

Ingredients

  • 300 grams all purpose flour (convert to cups)
  • 1/8 teaspoon salt
  • 180 grams warm water (See footnote 2)
  • 200 grams ground lamb (or lamb leg meat, cubed, See footnote 3)
  • 2 tablespoons Shaoxing wine
  • 1/4 teaspoon sichuan peppercorn (grounded, or ground black pepper)
  • 1 teaspoon salt
  • 1 teaspoon potato starch (or cornstarch)
  • 1/2 cup tomato sauce (*see footnote 5)
  • 2 tablespoons soy sauce (or light soy sauce)
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/2 onion (chopped)
  • 4 garlic (minced)
  • 2 pieces ginger (minced)
  • 1 tomato (cubed)
  • 2 Anaheim peppers (or 1 bell pepper, or 2 jalapenos, diced)
  • 2 tablespoons black vinegar
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NutritionView more

620Calories
Sodium60%DV1450mg
Fat32%DV21g
Protein39%DV20g
Carbs28%DV85g
Fiber44%DV11g

PER SERVING *

Calories620Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat0g
Cholesterol35mg12%
Sodium1450mg60%
Potassium870mg25%
Protein20g39%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber11g44%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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