Dilly Round Steak Recipe | Yummly
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Dilly Round Steak

ALLRECIPES(1)
9Ingredients
6Hours
330Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds round steaks (boneless, cut into 6 pieces)
  • salt and ground black pepper (to taste)
  • 1 onions (sliced)
  • 1/2 cup water
  • 1 cube beef bouillon
  • 1 teaspoon dill weed
  • 1/4 cup cold water
  • 1/4 cup all-purpose flour
  • 3 tablespoons sour cream (or more to taste)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium95mg4%
    Potassium450mg13%
    Protein27g53%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    R 3 years ago
    I haven’t used dill very much and don’t plan on using it in the future; however, the round turned out nice and tender. I put two golden potatoes in along with half a can of corn. For my second helping, I put salsa in it, and it helped immensely.

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