Ingredients

  • 6 tablespoons distilled white vinegar
  • 4 teaspoons coarse kosher salt
  • 2 pounds cucumbers (also sold as hothouse or seedless, very thinly sliced)
  • 3 tablespoons fresh dill (chopped)
  • 3 1/4 pounds yukon gold potatoes (about 10 medium, unpeeled)
  • coarse kosher salt (Additional)
  • 1 cup white onion (very thinly sliced)
  • 8 radishes (trimmed, thinly sliced)
  • 3/4 cup mayonnaise
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NutritionView more

440Calories
Sodium123%DV2950mg
Fat23%DV15g
Protein27%DV14g
Carbs23%DV68g
Fiber56%DV14g

PER SERVING *

Calories440Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium2950mg123%
Potassium1940mg55%
Protein14g27%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber14g56%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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