Dilled Peas and Potatoes Vinaigrette

Name: Dilled Peas and Potatoes Vinaigrette
Total time: 1200 s
Yield: 8 servings
Ingredients: 1/2 cup olive oil; 1/4 cup wine vinegar PLUS 2 tablespoons; 2 tablespoons fresh dill minced; 1/2 teaspoon black pepper freshly ground; 1/4 teaspoon salt; 16 ounces pea pods frozen; 1/4 cup green onions minced; 8 small red potatoes cooked and sliced

Pork

8Ingredients

240Calories

20Minutes

Description

A pretty side dish for a buffet with Baked Ham with Honey-Apricot Glaze.

Ingredients

servings:

1/2 cup olive oil
1/4 cup wine vinegar (PLUS 2 tablespoons)
2 tablespoons fresh dill (minced)
1/2 teaspoon black pepper (freshly ground)
1/4 teaspoon salt
16 ounces pea pods (frozen)
1/4 cup green onions (minced)
8 small red potatoes (cooked and sliced)

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Directions

1Combine first five ingredients in a jar with tight-fitting lid; shake to blend well. Blanch peas in boiling water for 2 minutes; drain well. Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally. Arrange salad on serving platter or serving platter or in salad bowl. Serve at room temperature.
2Serve 8.

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