Dilled Peas and Potatoes Vinaigrette Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Christmas
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2022 Yummly. All rights reserved.

Part of

Dilled Peas and Potatoes Vinaigrette

PORK
8Ingredients
20Minutes
Read Directions
Add to Meal Planner
Dilled Peas and Potatoes Vinaigrette
Add to Meal Planner

Description

A pretty side dish for a buffet with Baked Ham with Honey-Apricot Glaze.

Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup olive oil
  • 1/4 cup wine vinegar (PLUS 2 tablespoons)
  • 2 Tbsp. fresh dill (minced)
  • 1/2 tsp. black pepper (freshly ground)
  • 1/4 tsp. salt
  • 16 oz. pea pods (frozen)
  • 1/4 cup green onion (minced)
  • 8 small red potatoes (cooked and sliced)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine first five ingredients in a jar with tight-fitting lid; shake to blend well. Blanch peas in boiling water for 2 minutes; drain well. Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally. Arrange salad on serving platter or serving platter or in salad bowl. Serve at room temperature.
    2. Serve 8.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better