Dilled Peas and Potatoes Vinaigrette

Pork
Dilled Peas and Potatoes Vinaigrette
0
8
240
20

Description

A pretty side dish for a buffet with Baked Ham with Honey-Apricot Glaze. 

Ingredients

1/2 cup olive oil
1/4 cup wine vinegar (PLUS 2 tablespoons)
2 tablespoons fresh dill (minced)
1/2 teaspoon black pepper (freshly ground)
1/4 teaspoon salt
16 ounces pea pods (frozen)
1/4 cup green onions (minced)
8 small red potatoes (cooked and sliced)

Directions

1Combine first five ingredients in a jar with tight-fitting lid; shake to blend well. Blanch peas in boiling water for 2 minutes; drain well. Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally. Arrange salad on serving platter or serving platter or in salad bowl. Serve at room temperature.
2Serve 8.
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NutritionView more

240Calories
Sodium4%DV85mg
Fat22%DV14g
Protein10%DV5g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories240Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium85mg4%
Potassium750mg21%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.