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Ingredients
US|METRIC
6 SERVINGS
- 2 cucumbers (large)
- 1/2 yellow onion (sweet, thinly sliced)
- 1 cup sour cream (nonfat)
- 1 Tbsp. cider vinegar
- 1 Tbsp. sugar
- 2 Tbsp. fresh dill (snipped)
- salt (to taste)
- black pepper (to taste)
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Directions
- Partially pare cucumbers: Remove 1/2-inch strips of peel, leaving alternating 1/2-inch strips of peel on cucumbers. Thinly slice and place in medium bowl with onion. In small bowl stir together sour cream, vinegar, sugar, dill, salt and pepper. Pour over cucumber and onion, toss gently. Cover and refrigerate up to 24 hours.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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