Dilled Corn and Pea Salad Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Dilled Corn and Pea Salad

PORK
7Ingredients
20Minutes
Read Directions
Add to Meal Planner
Dilled Corn and Pea Salad
Add to Meal Planner

Description

Delicious side salad to welcome in the summer's bounty. Serve with Spicy Grilled Chops or Mahogany Chops.

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups corn (fresh OR frozen)
  • 1 cup pea pods
  • 1 red bell pepper (cut into strips)
  • 2 tsp. butter
  • 2 tsp. fresh dill (chopped)
  • salt
  • black pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a medium saucepan, cook fresh corn in boiling water for 2-3 minutes; add pea pods and red pepper strips; cook for 2 minutes more or until peas are at a tender crisp. Drain and toss with butter, dill and salt and pepper to taste. Can be served immediately or cover and chill.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better