Dilled Corn and Pea Salad

Name: Dilled Corn and Pea Salad
Total time: 1200 s
Yield: 4 servings
Ingredients: 2 cups corn fresh OR frozen; 1 cup pea pods; 1 red bell pepper cut into strips; 2 teaspoons butter; 2 teaspoons fresh dill chopped; salt; black pepper

Pork

Easy
High Vitamin C
Low Sodium
Low Sugar
Low Saturated Fat
Low Carb
Low Calorie
Low Fat

7Ingredients

┅Calories

20Minutes

Delicious side salad to welcome in the summer's bounty. Serve with Spicy Grilled Chops or Mahogany Chops.

Ingredients

servings:

2 cups corn (fresh OR frozen)
1 cup pea pods
1 red bell pepper (cut into strips)
2 teaspoons butter
2 teaspoons fresh dill (chopped)
salt
black pepper

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Directions

In a medium saucepan, cook fresh corn in boiling water for 2-3 minutes; add pea pods and red pepper strips; cook for 2 minutes more or until peas are at a tender crisp. Drain and toss with butter, dill and salt and pepper to taste. Can be served immediately or cover and chill.

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