Dilled Blanquette de Pork

Pork
Dilled Blanquette de Pork
0
11
680
2

Description

Pork doesn’t miss a beat in this classic French stew featuring pork instead of the traditional veal. Serve with crusty French rolls and a green salad dressed with garlicky vinaigrette.

Ingredients

2 pounds boneless pork loin roast (cut into 1-inch cubes)
6 tablespoons butter (divided)
6 tablespoons flour (divided)
1/2 teaspoon nutmeg (freshly grated)
3/4 teaspoon salt
1 teaspoon black pepper (freshly ground)
2 cups carrots (peeled and sliced on the diagonal)
2 cups onions (coarsely chopped)
4 tablespoons fresh dill (finely chopped)
3 cups chicken broth
1/2 cup evaporated skim milk

Directions

1Heat oven to 350 degrees F.
2Melt 4 tablespoons butter in a heavy Dutch oven. Add pork and cook over medium heat, turning frequently, 5-10 minutes. Stir 4 tablespoons of flour together with nutmeg, salt and pepper; sprinkle over the pork. Continue to cook, stirring, for 5 minutes. Add the carrots, onions, 3 tablespoons of the dill and enough broth to just cover the meat and vegetables.
3Bring mixture to a boil, cover and place in oven for 1 1/2 hours. Remove from oven, remove pork and liquid from pan and reserve solids and liquid separately.
4Return pot to medium heat and melt remaining 2 tablespoons butter. Sprinkle in the remaining 2 tablesoons flour and whisk in the reserved liquid; bring to a simmer. Cook slowly stirring constantly, for 5 minutes. Whisk in the evaporated milk, remailing 1 tablespoon dill, and season with additional salt, pepper and nutmeg to taste. Return the pork and vegetables to the casserole and simmer to heat through, about 5 minutes.
Discover more recipes from Pork

NutritionView more

680Calories
Sodium33%DV800mg
Fat57%DV37g
Protein112%DV57g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories680Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat15g75%
Trans Fat
Cholesterol190mg63%
Sodium800mg33%
Potassium1390mg40%
Protein57g112%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.