Ingredients

  • olive oil (for sauteing)
  • 1 onion (small, diced)
  • coarse salt
  • black pepper
  • 3 garlic (fat cloves, minced)
  • 14 1/2 ounces low sodium chicken broth
  • 1 cup pickle juice (kosher dill)
  • 5 cups potatoes (peeled and cubed, about 1 + 1/2 pounds)
  • 1 cup grated carrot
  • 1 cup dill pickles (kosher, diced small, plus extra for garnish)
  • 1 teaspoon dried dill
  • 1/2 cup sour cream
  • 1 cup swiss cheese (shredded, plus more for garnish)
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NutritionView more

720Calories
Sodium32%DV760mg
Fat34%DV22g
Protein33%DV17g
Carbs41%DV122g
Fiber28%DV7g

PER SERVING *

Calories720Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat10g50%
Trans Fat
Cholesterol45mg15%
Sodium760mg32%
Potassium1330mg38%
Protein17g33%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate122g41%
Dietary Fiber7g28%
Sugars82g164%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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