Dill Pickled Beets for Canning or Refrigeration

Fox Valley FoodieReviews(1)
Catherine K: "great!!! I did bake my beets though to retain mor…" Read More
6Ingredients
45Calories
110Minutes

Ingredients

  • beets (to fill 4 quart jars)
  • 2 cups sugar
  • 2 1/2 cups white vinegar
  • 1 cup water
  • 1 tablespoon pickling salt
  • 1 head fresh dill (per jar)
Read Directions

NutritionView more

45Calories
Sodium8%DV200mg
Fat0%DV0g
Protein0%DV0g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium200mg8%
Potassium10mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Catherine K 25 Jun 2017
great!!! I did bake my beets though to retain more nutrients, I also added a bay leaf, peppercorns and 2 cloves crushed garlic