17Ingredients
460Calories
65Minutes

Ingredients

  • 1 yellow onion (chopped)
  • extra-virgin olive oil
  • 1 carrot (grated)
  • 1 cup dill pickles (finely chopped)
  • 3 red potatoes (large, skins on, cut in 1/2 inch dice)
  • 32 ounces chicken broth (carton)
  • 1/2 cup pickle juice
  • 1 tablespoon worcestershire sauce
  • 3 cloves garlic (minced)
  • 1/2 cup fresh dill (chopped)
  • 3 brats (cooked, grilled and sliced, you may want to cut each slice in half, for smaller pieces)
  • 3/4 cup sour cream
  • 3 tablespoons flour
  • salt
  • pepper
  • fresh dill
  • pickles (thinly sliced)
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NutritionView more

460Calories
Sodium42%DV1010mg
Fat38%DV25g
Protein25%DV13g
Carbs16%DV48g
Fiber12%DV3g

PER SERVING *

Calories460Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat7g35%
Trans Fat
Cholesterol60mg20%
Sodium1010mg42%
Potassium900mg26%
Protein13g25%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber3g12%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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