Ingredients

  • 2 cups sliced carrots (thinly)
  • 5 potatoes (medium-large, diced small)
  • 5 cups chicken broth
  • 1/2 teaspoon salt
  • 1 cup dill pickles (finely diced, I used 6 garlic baby dills)
  • 1/2 cup pickle brine
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup butter (or margarine)
  • 1/4 cup flour
  • 2 cups milk
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NutritionView more

320Calories
Sodium26%DV630mg
Fat18%DV12g
Protein25%DV13g
Carbs15%DV44g
Fiber20%DV5g

PER SERVING *

Calories320Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium630mg26%
Potassium1220mg35%
Protein13g25%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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