Matt: "Great! Second time making it and a hit both yikes!" Read More
16Ingredients
670Calories
45Minutes

Ingredients

  • 5 1/2 cups chicken broth
  • 1 3/4 pounds russet potatoes (peeled and quartered)
  • 2 cups carrots (chopped, smaller dice)
  • 1 cup dill pickles (chopped, smaller dice ~ about 3 large whole dills)
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 1/4 cup water
  • 2 cups pickle juice (dill)
  • 1 1/2 teaspoons old bay seasoning
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground pepper (coarsely)
  • 1/4 teaspoon cayenne pepper
  • dill pickles (sliced)
  • fresh dill
  • black pepper
Read Directions

NutritionView more

670Calories
Sodium24%DV570mg
Fat34%DV22g
Protein20%DV10g
Carbs39%DV117g
Fiber12%DV3g

PER SERVING *

Calories670Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat12g60%
Trans Fat
Cholesterol50mg17%
Sodium570mg24%
Potassium920mg26%
Protein10g20%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate117g39%
Dietary Fiber3g12%
Sugars79g158%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Matt 4 Feb
Great! Second time making it and a hit both yikes!
Julie M. 15 Oct 2017
We love this soup in our house. My kids ask for a large pony full and then we eat it within a few days.