8Ingredients
450Calories
8Hours

Ingredients

  • 6 cups vegetable broth (strong)
  • 1/2 white onion
  • 12 baby carrots
  • 2 russet potatoes (peeled medium to large, cut into chunks)
  • 2 tablespoons dried dill
  • 1 cup pickles (chopped)
  • 1 cup pickle juice
  • 1 cup half-and-half
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NutritionView more

450Calories
Sodium80%DV1930mg
Fat11%DV7g
Protein8%DV4g
Carbs32%DV95g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium1930mg80%
Potassium670mg19%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber3g12%
Sugars72g144%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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