Dill Pickle Soup

TheMountainKitchen
17Ingredients
640Calories
45Minutes

Ingredients

  • 4 cups vegetable broth
  • 1 1/2 cups water
  • 4 russet potatoes (medium, peeled and quartered)
  • 2 cups carrots (chopped)
  • 1 cup dill pickles (chopped, + slices for garnish)
  • 1/2 cup unsalted butter
  • 1/2 cup flour (all-purpose)
  • 1 cup sour cream
  • 1/4 cup water
  • 1 1/2 cups pickle juice (dill, + ¼ cup or more water)
  • 2 teaspoons Old Bay Seasoning
  • 1/2 teaspoon cayenne pepper
  • kosher salt
  • cracked black pepper
  • dill pickles
  • fresh dill
  • black pepper
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NutritionView more

640Calories
Sodium49%DV1170mg
Fat35%DV23g
Protein12%DV6g
Carbs36%DV108g
Fiber16%DV4g

PER SERVING *

Calories640Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat14g70%
Trans Fat
Cholesterol60mg20%
Sodium1170mg49%
Potassium900mg26%
Protein6g12%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate108g36%
Dietary Fiber4g16%
Sugars72g144%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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