13Ingredients
Calories
40Minutes

Ingredients

  • 4 cups chicken broth
  • 4 cups hash browns (frozen Southern-style, small cubes)
  • 2 cups carrots (finely diced)
  • 1 cup onion (finely diced)
  • 3 dill pickles (large, chopped)
  • 1 cup pickle brine
  • 1 cup sour cream (plus more for garnish)
  • 1/2 cup all purpose flour
  • 1/4 cup unsalted butter
  • 1 teaspoon Old Bay Seasoning
  • 1/4 teaspoon cayenne (optional)
  • black pepper (to taste)
  • 2 dill pickles (sliced, for garnish)
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