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Ingredients
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- 4 cups chicken broth
- 4 cups hash browns (frozen Southern-style, small cubes)
- 2 cups carrots (finely diced)
- 1 cup onion (finely diced)
- 3 dill pickles (large, chopped)
- 1 cup pickle brine
- 1 cup sour cream (plus more for garnish)
- 1/2 cup all purpose flour
- 1/4 cup unsalted butter
- 1 teaspoon Old Bay Seasoning
- 1/4 teaspoon cayenne (optional)
- black pepper (to taste)
- 2 dill pickles (sliced, for garnish)
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