12Ingredients
740Calories
85Minutes

Ingredients

  • 1 egg
  • 1/3 cup chopped onion
  • 1/2 cup pickle juice (dill)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup seasoned bread crumbs (Italian)
  • 4 pounds venison (lean , or meatloaf mix of your choice)
  • 1/4 cup dill pickle (diced)
  • 1/2 cup ketchup
  • 2 tablespoons water
  • 1/8 cup brown sugar (Splenda)
  • 1/2 teaspoon worcestershire sauce
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NutritionView more

740Calories
Sodium35%DV830mg
Fat23%DV15g
Protein202%DV103g
Carbs18%DV53g
Fiber3%DV<1g

PER SERVING *

Calories740Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol135mg45%
Sodium830mg35%
Potassium210mg6%
Protein103g202%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber<1g3%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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