- 16 ounces sour cream
- 1/4 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
- 1 package Knorr® Vegetable recipe mix
- 2 tablespoons fresh dill (chopped, or 1/2 tsp dried dillweed)
- Blend sour cream, creamy Dijon mustard, Knorr® Vegetable recipe mix and dill in medium bowl. Cover; chill 2 hours. Serve, if desired, with cut-up vegetables or your favorite dippers.