Dijonnaise Summer Chicken Pasta SaladBest Foods
8 ounces penne pasta
3/4 cup Hellmann's® or Best Foods® Mayonnaise
1/3 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups cooked chicken (cubed, or 1 package, 10 ounces precooked cubed chicken, about 2 cups)
2 cups broccoli florets (cooked)
1 red bell pepper (medium, chopped)
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1Cook pasta according to package directions; drain and rinse with cold water until completely cool.
2In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, Mustard, salt and pepper. Add pasta, chicken, broccoli and red pepper; toss well. Serve chilled or at room temperature.