Dijonnaise Grilled Chicken

Best Foods


  • 1 cup Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup orange juice
  • 1 teaspoon fresh ginger (grated, or 1/2 tsp. ground ginger)
  • 1 1/2 pounds boneless, skinless chicken breast halves
  • 6 cups mixed salad greens (optional)


  1. In small bowl, combine Hellmann's® or Best Foods® Dijonnaise Creamy Dijon Mustard, honey, soy sauce, orange juice and ginger. In large, shallow nonaluminum baking dish or plastic bag, pour 1/2 of the marinade over chicken. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours. Refrigerate remaining marinade.
  2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining marinade, 8 minutes or until chicken is thoroughly cooked.
  3. Slice chicken and serve on mixed greens, if desired.
Discover more recipes from Best Foods


Yummly User