Dijonnaise Glazed Pork Chops

BEST FOODS
6Ingredients
19Minutes
360Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 4 loin pork chops (about 1-1/2 lbs.)
  • 1/2 cup Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
  • 1/4 cup apricot preserves
  • 1/4 cup sliced green onions
  • 1 tablespoon soy sauce
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    Directions

    1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 10 minutes or until done. Remove chops; drain.
    2. Combine Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard, preserves, onions and soy sauce in small bowl. Add to skillet and cook uncovered over low heat, stirring occasionally, 1 minute or until slightly thickened.
    3. Return chops to skillet, turning to coat. Simmer 3 minutes or until heated through.
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    NutritionView More

    360Calories
    Sodium31% DV740mg
    Fat18% DV12g
    Protein94% DV48g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium740mg31%
    Potassium1120mg32%
    Protein48g94%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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