Dijonnaise Glazed Pork ChopsBest Foods
1 tablespoon vegetable oil
4 loin pork chops (about 1-1/2 lbs.)
1/2 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1/4 cup apricot preserves
1/4 cup sliced green onions
1 tablespoon soy sauce
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1Heat oil in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 10 minutes or until done. Remove chops; drain.
2Combine Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard, preserves, onions and soy sauce in small bowl. Add to skillet and cook uncovered over low heat, stirring occasionally, 1 minute or until slightly thickened.
3Return chops to skillet, turning to coat. Simmer 3 minutes or until heated through.