Dijon Vinaigrette Dressing Recipe | Yummly

Dijon Vinaigrette Dressing

KITCHENAID
6Ingredients
5Minutes
130Calories
Read Directions
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Description

Ingredients

US|METRIC
  • 2 cloves garlic (minced)
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup light olive oil (or canola oil)
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    Directions

    1. Using the KitchenAid® 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
    2. Add minced garlic, red wine vinegar, Dijon, salt and pepper to the work bowl.
    3. Secure lid and pulse 4 times to combine ingredients.
    4. While pressing the start/pulse button, pour the oil through the drizzle basin, allowing it to stream into the bowl of the Food Chopper and emulsify the dressing. About 30 seconds. Dressing will look creamy.
    5. Refrigerate unused dressing for up to 5 days.
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    NutritionView More

    130Calories
    Sodium6% DV150mg
    Fat22% DV14g
    Protein2% DV<1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories130Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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