Dijon Rosemary Lamb Fondue Recipe | Yummly
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Dijon Rosemary Lamb Fondue

FOOD REPUBLIC
9Ingredients
5Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound loin (or leg of lamb, cut into 1-inch cubes)
  • oil (for fondue)
  • 2 tablespoons white wine vinegar
  • fresh rosemary (chopped)
  • 1 tablespoon onion flakes (dried)
  • 1 teaspoon garlic powder
  • ground black pepper
  • salt
  • 1/4 cup Dijon mustard
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium260mg11%
    Potassium400mg11%
    Protein21g41%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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