Directions

1. Sprinkle surface of chops with desired seasoning. Heat oil in nonstick skillet over medium-high heat. Brown chops, about 3 minutes per side. Combine remaining ingredients except garnish. Pour mixture over chops. Cover, reduce heat to medium-low and simmer for 8-10 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.