Dijon-Garlic Pork Roast with Potatoes, Carrots and Green Beans

MARYELLENSCOOKINGCREATIONS.COM
16Ingredients
105Minutes
500Calories

Ingredients

US|METRIC
  • 2 pounds pork roast
  • 2 tablespoons dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 cloves garlic (minced)
  • kosher salt
  • freshly ground black pepper
  • 3 large carrots (cut into 2 inch pieces)
  • 2 russet potatoes (cut into chunks)
  • 1 onion (large, roughly chopped)
  • 2 cloves garlic (roughly chopped)
  • 3 mushrooms (stems removed and halved)
  • 1 tablespoon olive oil
  • 1 cup fresh green beans
  • 1 cup low sodium chicken broth (plus 1/2 c set aside)
  • 1 tablespoon flour
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    NutritionView More

    500Calories
    Sodium18% DV420mg
    Fat22% DV14g
    Protein110% DV56g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories500Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium420mg18%
    Potassium1740mg50%
    Protein56g110%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A180%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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