- 3 pounds corned beef (trimmed of fat)
- 1 tablespoon honey
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard (prepared)
- 10 whole clove (or you can use 1/2 teaspoon ground cloves)
PER SERVING *
|Calories480Calories from Fat320|
|% DAILY VALUE*|
|Calories from Fat320|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
kay s. 21 days ago
i don't change the recipe. i think it's perfect the way it is. i like to make southern hashbrown style potatoes with this
Royce 9 Apr
I like the corned beef, would have liked the seasonings to have come through more. Overall it tasty recipe.
Georgia Marcantonis 18 Mar
Great! Kids loved it!
Lori Sari 18 Mar
This is really delicious. Made me actually like corned beef! I omitted the brown sugar and upped the honey to 2 Tbsp. instead. My husband loved it and he wished I had bought a bigger piece of meat for more leftovers. I will have to make this a new St. Patty’s Day tradition!
Joe B. 18 Mar
🥇Easy to make. Taste good, it has been hit for S Patty’s, for the past 3 years.
Leslie P. 15 Mar
I made this a few years ago and it was so yummy. Was not much of a corn beef fan but made me like it much more
Kim 23 Feb
Good flavor would make again
Tiffany S. 3 Jan
This is very good! I followed the instructions except I also used the spice packet that came with the beef. The flavor was great!
Richard Lien 5 Aug 2017
This was the best corned beef I've ever made. It was almost ridiculously easy. It made some of the most flavorful sandwiches with the leftovers. We are a retired couple and we ate every last morsel. That says it all.