Ingredients

  • 1/3 cup fresh tarragon (chopped)
  • 1/4 cup dijon mustard
  • 1/4 cup dry white wine
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 2 chickens (each about 3 1/4 pounds, each cut into 2 legs, thighs and wings and 4 breast pieces)
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NutritionView more

410Calories
Sodium10%DV230mg
Fat20%DV13g
Protein124%DV63g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories410Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat
Cholesterol200mg67%
Sodium230mg10%
Potassium850mg24%
Protein63g124%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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