Ingredients

  • 1 pound eggplant
  • 1/2 teaspoon black pepper
  • 1/2 pound ground chuck
  • 1/2 cup onion (diced)
  • 1/2 cup bell pepper (diced)
  • 1 cup parmesan cheese (shredded)
  • 1/2 cup parmesan cheese (ground)
  • 1 teaspoon salt
  • 1 jar spaghetti sauce (traditional, recipe calls for a medium jar)
  • 2 tablespoons brown sugar
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NutritionView more

480Calories
Sodium83%DV1980mg
Fat37%DV24g
Protein57%DV29g
Carbs14%DV41g
Fiber40%DV10g

PER SERVING *

Calories480Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat11g55%
Trans Fat0.5g
Cholesterol70mg23%
Sodium1980mg83%
Potassium1100mg31%
Protein29g57%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber10g40%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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