Diane's Roast Lamb

Martha Stewart
Diane'S Roast Lamb Recipe
12
840

Ingredients

  • 18 garlic clove
  • 750 milliliters dry red wine
  • 2 cups lemon juice (freshly squeezed)
  • 3 tablespoons oregano (dried Greek)
  • 3 tablespoons dried rosemary
  • freshly ground pepper
  • coarse salt
  • 1 inch fat
  • 8 pounds leg of lamb
  • 1/4 cup extra-virgin olive oil
  • 6 pounds idaho potatoes (peeled and cut into sixths lengthwise)
  • 8 artichokes (large globe, stems, leaves, and chokes removed)
Read Directions

NutritionView more

840Calories
Sodium18%DV420mg
Fat37%DV24g
Protein167%DV85g
Carbs22%DV65g
Fiber48%DV12g

PER SERVING *

Calories840Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat
Cholesterol230mg77%
Sodium420mg18%
Potassium2750mg79%
Protein85g167%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber12g48%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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