Ingredients

  • 3 pounds pork loin
  • 3 tablespoons vegetable oil
  • 1 tablespoon worcestershire sauce
  • 1 onion (medium, sliced)
  • 1 bay leaf
  • 2 tablespoons garlic (minced)
  • 3/4 cup beef broth
  • 1 1/4 ounces onion soup mix
  • pepper
  • salt
  • 2 tablespoons all-purpose flour
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NutritionView more

670Calories
Sodium42%DV1010mg
Fat68%DV44g
Protein110%DV56g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories670Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat11g55%
Trans Fat0g
Cholesterol170mg57%
Sodium1010mg42%
Potassium1140mg33%
Protein56g110%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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