Diabetic Pecan Pie

CDKITCHEN
10Ingredients
2Hours
740Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 large eggs
  • 1 cup light syrup
  • 1/8 teaspoon salt
  • 1/2 cup sugar substitute (Splenda or other)
  • 1 tablespoon flour
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 pie shell (unbaked 9")
  • 1/2 tablespoon milk
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    NutritionView More

    740Calories
    Sodium18% DV420mg
    Fat100% DV65g
    Protein24% DV12g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories740Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium420mg18%
    Potassium300mg9%
    Protein12g24%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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