Diabetic Butter Cream Frosting

CDKitchenReviews(1)
Silver: "I did not have the sweetner indicated but i did h…" Read More
6Ingredients
230Calories
29Minutes

Ingredients

  • 1/2 cup water
  • 2 tablespoons milk (instant dry)
  • 2 1/2 tablespoons flour (all-purpose)
  • 1/2 cup margarine (at room temp)
  • 10 packets sugar substitute (1 gram size Equal)
  • 1/2 teaspoon vanilla (almond, lemon or other extract)
Read Directions

NutritionView more

230Calories
Sodium8%DV190mg
Fat35%DV23g
Protein2%DV<1g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat4.5g23%
Trans Fat4g
Cholesterol0mg0%
Sodium190mg8%
Potassium30mg1%
Protein<1g2%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Silver 5 May
I did not have the sweetner indicated but i did have splenda. i used that, real butter because i did not have margarine on hand and used a bit of cream cheese for flavor. Very nice! The frostong is to be used for a jumbo homer size donut cake!