12
30

Ingredients

  • 8 ounces red lentils
  • 2 ground ginger (level teaspoons)
  • 1 ground cumin (level teaspoon)
  • 1 turmeric (level teaspoon)
  • 2 potatoes (peeled and diced)
  • 2 tablespoons butter
  • 1 onions (large, peeled and sliced)
  • 1 green pepper (small, de-seeded and chopped)
  • 1 Madras curry powder (level teaspoon)
  • 1 clove garlic (crushed)
  • 4 tomatoes (peeled and chopped)
  • salt
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