Devonshire Scones Recipe | Yummly

Devonshire Scones

MARY BERRY(5)
Rafidah Bahari: "It did not rise as much as in the picture, but th…" Read More
6Ingredients
15Minutes
130Calories
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Ingredients

US|METRIC
  • 450 grams self raising flour
  • 2 baking powder (rounded teaspoons)
  • 75 grams butter (at room temperature)
  • 50 grams caster sugar
  • 2 eggs
  • 225 milliliters milk
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    NutritionView More

    130Calories
    Sodium1% DV35mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium35mg1%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Rafidah Bahari 4 months ago
    It did not rise as much as in the picture, but the taste is still good! I love the practical advice!
    Kristin P. a year ago
    Delicious! You can always count on Mary Barry for a great recipe.
    Sparks a year ago
    Didnt add egg. Was fantastic
    Tarryn Hörter a year ago
    comes out great every time. but this time i didnt add in the sugar,instead i added in alot of cheddar cheese....most divine!
    Linda Martin a year ago
    Very well indeed. I substituted half and half for the milk, and that made them even better.

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