Devil’s Food Cake Chocolate Ice Cream Recipe | Yummly

Devil’s Food Cake Chocolate Ice Cream

LEITE'S CULINARIA
10Ingredients
5Hours
870Calories

Ingredients

US|METRIC
  • 5 large egg yolks
  • 1/4 cup granulated sugar
  • 1/4 teaspoon Diamond Crystal Kosher Salt (use 1/8 teaspoon if substituting iodized salt)
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 cup Dutch process cocoa powder (such as Cacao Barry Extra Brute)
  • 1/2 cup dark chocolate (roughly chopped 72%)
  • 1 1/2 cups heavy cream
  • 1 tablespoon vanilla extract
  • 2 tablespoons crème de cacao (*, see note above)
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    NutritionView More

    870Calories
    Sodium10% DV240mg
    Fat88% DV57g
    Protein29% DV15g
    Carbs29% DV87g
    Fiber32% DV8g
    Calories870Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol420mg140%
    Sodium240mg10%
    Potassium850mg24%
    Protein15g29%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber8g32%
    Sugars66g132%
    Vitamin A40%
    Vitamin C2%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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