Devil’s Food Bundt Cake with Chocolate Espresso Ganache

FOODIE CRUSH
18Ingredients
75Minutes
1550Calories

Ingredients

US|METRIC
  • 4 ounces unsweetened chocolate (chopped)
  • 1/4 cup dutch processed cocoa
  • 1 1/4 cups boiling water
  • 3/4 cup all purpose flour
  • 3/4 cup cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 16 tablespoons unsalted butter (2 sticks, softened to room temperature)
  • 1 1/2 cups light brown sugar
  • 3 eggs (at room temperature)
  • 1/2 cup greek yogurt
  • 1 1/2 teaspoons vanilla extract
  • 4 tablespoons butter
  • 8 ounces semi sweet chocolate
  • 1/4 cup brewed coffee (at room temperature)
  • 2 teaspoons instant espresso
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1550Calories
    Sodium34% DV810mg
    Fat146% DV95g
    Protein35% DV18g
    Carbs60% DV179g
    Fiber44% DV11g
    Calories1550Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol315mg105%
    Sodium810mg34%
    Potassium880mg25%
    Protein18g35%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate179g60%
    Dietary Fiber11g44%
    Sugars124g248%
    Vitamin A40%
    Vitamin C2%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop