Devilish Chocolate Diamonds

I CAN'T BELIEVE IT'S NOT BUTTER!
6Ingredients
4Hours
380Calories

Ingredients

US|METRIC
  • 2 cups hazelnuts (chopped, almonds or unsalted dry roasted peanuts, toasted if desired)
  • 1/4 cup sugar
  • 6 tablespoons I Can't Believe It's Not Butter!® Spread
  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate morsels
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    Directions

    1. Preheat oven to 350°.
    2. Process 1-1/2 cups hazelnuts with sugar in blender or food processor until nuts are ground. Combine ground nuts with 4 tablespoons melted I Can't Believe It's Not Butter!® Spread. Press firmly of bottom in 9-inch square baking pan. Bake 18 minutes or until edges are golden.
    3. Meanwhile, bring sweetened condensed milk and remaining 2 tablespoons Spread to a boil in 2-quart saucepan over medium-low heat, stirring constantly. Continue boiling, stirring constantly, 5 minutes or until mixture thickens. Stir in vanilla. Carefully spoon onto hot crust. Bake 12 minutes or until golden.
    4. Immediately sprinkle with chocolate. Let stand 2 minutes; spread chocolate evenly over top. Sprinkle with remaining 1/2 cup hazelnuts. Cool on wire rack, then refrigerate until set, at least 4 hours. Cut into diamonds to serve. Refrigerate in airtight container.
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    NutritionView More

    380Calories
    Sodium4% DV90mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol10mg3%
    Sodium90mg4%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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