Devilish Pork Cutlets

Name: Devilish Pork Cutlets
Total time: 2100 s
Yield: 6 servings
Ingredients: 1 pound boneless pork loin cut into 6 equal pieces; 1/2 cup flour; 1/2 teaspoon seasoned salt; 1 teaspoon butter; 1 teaspoon vegetable oil; 2 tablespoons vinegar; 3/4 cup chicken broth; 1 cup sour cream; 2 tablespoons dijon mustard; 2 tablespoons green peppercorns

Pork

Low Sodium
Main Dishes
Low Sugar
High Protein
Low Carb
Low Calorie

10Ingredients

┅Calories

35Minutes

Ingredients

servings:

1 pound boneless pork loin (cut into 6 equal pieces)
1/2 cup flour
1/2 teaspoon seasoned salt
1 teaspoon butter
1 teaspoon vegetable oil
2 tablespoons vinegar
3/4 cup chicken broth
1 cup sour cream
2 tablespoons dijon mustard
2 tablespoons green peppercorns

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Directions

Place each loin slice between two pieces of plastic wrap, flatten to 1/8-inch thickness. Dredge cutlets in seasoned flour. Heat butter and oil in large skillet over medium-high heat. Brown cutlets quickly, about 2-3 minutes on each side. Remove from pan and keep warm. Add vinegar and broth to skillet, bring to boil and stir until reduced to about 1/2 cup. Lower heat,stir in sour cream and mustard and whisk until smooth. Add peppercorns, simmer and stir gently until sauce thickenes slightly. Pour sauce over cutlets. Garnish with sweet gherkins, if desired.

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