Devilish Pork Cutlets Recipe | Yummly

Devilish Pork Cutlets

PORK
10Ingredients
35Minutes
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Devilish Pork Cutlets

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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. boneless pork loin (cut into 6 equal pieces)
  • 1/2 cup flour
  • 1/2 tsp. seasoned salt
  • 1 tsp. butter
  • 1 tsp. vegetable oil
  • 2 Tbsp. vinegar
  • 3/4 cup chicken broth
  • 1 cup sour cream
  • 2 Tbsp. dijon style mustard
  • 2 Tbsp. green peppercorns
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    Directions

    1. Place each loin slice between two pieces of plastic wrap, flatten to 1/8-inch thickness. Dredge cutlets in seasoned flour. Heat butter and oil in large skillet over medium-high heat. Brown cutlets quickly, about 2-3 minutes on each side. Remove from pan and keep warm. Add vinegar and broth to skillet, bring to boil and stir until reduced to about 1/2 cup. Lower heat,stir in sour cream and mustard and whisk until smooth. Add peppercorns, simmer and stir gently until sauce thickenes slightly. Pour sauce over cutlets. Garnish with sweet gherkins, if desired.
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