Devilish Pork Cutlets

Pork
Devilish Pork Cutlets
0
10
260
35

Ingredients

  • 1 pound boneless pork loin roast (cut into 6 equal pieces)
  • 1/2 cup flour
  • 1/2 teaspoon seasoning salt
  • 1 teaspoon butter
  • 1 teaspoon vegetable oil
  • 2 tablespoons vinegar
  • 3/4 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons dijon mustard
  • 2 tablespoons green peppercorns

Directions

  1. 1Place each loin slice between two pieces of plastic wrap, flatten to 1/8-inch thickness. Dredge cutlets in seasoned flour. Heat butter and oil in large skillet over medium-high heat. Brown cutlets quickly, about 2-3 minutes on each side. Remove from pan and keep warm. Add vinegar and broth to skillet, bring to boil and stir until reduced to about 1/2 cup. Lower heat,stir in sour cream and mustard and whisk until smooth. Add peppercorns, simmer and stir gently until sauce thickenes slightly. Pour sauce over cutlets. Garnish with sweet gherkins, if desired.
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NutritionView more

260Calories
Sodium4%DV90mg
Fat25%DV16g
Protein37%DV19g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat0g
Cholesterol70mg23%
Sodium90mg4%
Potassium410mg12%
Protein19g37%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.