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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork
- 1/2 cup beer
- 2 cloves garlic
- 1/2 onion (medium, minced)
- 1/2 tsp. salt
- 2 tsp. cayenne
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 6 sandwich buns
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Directions
- In skillet cook and crumble pork; stir in beer, garlic, onion and salt; simmer for 20-30 minutes. Stir in red chile, cumin and coriander; mix well and simmer for 5-10 minutes to allow flavors to blend. Serve on buns topped with yellow mustard and dill pickle chips.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium450mg19% |
Potassium300mg9% |
Protein17g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A6% |
Vitamin C4% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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