Deviled Eggs with Candied Bacon

COOKING CHANNEL
13Ingredients
50Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons light brown sugar
  • cayenne pepper
  • 1 pinch ground cinnamon
  • 1/8 pound thick-cut bacon (about 3 strips)
  • 8 large eggs (straight from the refrigerator)
  • 1/2 cup mayonnaise (or as much as desired)
  • 2 teaspoons whole grain mustard
  • 1 tablespoon fresh dill (finely chopped, plus more for garnish)
  • 1 tablespoon cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 2 scallions (minced)
  • 1/2 teaspoon kosher salt
  • paprika (for garnish)
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    NutritionView More

    210Calories
    Sodium20% DV470mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol250mg83%
    Sodium470mg20%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A35%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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