14Ingredients
210Calories
75Minutes

Ingredients

  • 18 large eggs
  • 2 heads garlic (medium-sized)
  • 8 slices thick cut bacon (or 10 to 12 slices regular-cut)
  • 2 bunches asparagus spears (medium-thickness; approximately 24 spears)
  • 1/2 cup blue cheese (crumbled)
  • 1/3 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon extra-virgin olive oil (plus 1 tsp. for asparagus shavings)
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons cooking oil
  • salt
  • pepper
  • 2 teaspoons Korean chili flakes (optional)
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NutritionView more

210Calories
Sodium13%DV320mg
Fat26%DV17g
Protein20%DV10g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories210Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat5g25%
Trans Fat
Cholesterol225mg75%
Sodium320mg13%
Potassium190mg5%
Protein10g20%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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