- 4 hard boiled eggs (large, cooled and peeled)
- 2 tablespoons light mayonnaise (Hellmann’s)
- 1 teaspoon dijon mustard
- 2 tablespoons chives (chopped)
PER SERVING *
|Calories120Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
john lyles 8 days ago
Awesome!! Tasty!love the simplicity of it!
Virginia Ward 18 days ago
Great!! Its hard keeping my family away from them before its time to actually eat them lol
Foerster 19 days ago
They are yummy!! i wanna make more!
great! i have always loved this recipie but one thing... i replace the paprika with Lawreys seasoned salt! it adds a little more flavor
Jeff 2 Apr
Very good, but we tried the chives and felt like the texture didn't go. But minus that, easy to make and the Dijon mustard definitely added a flavorful kick.
Peter Z. 1 Apr
Great! Followed the recipe to the "T".
Randy Carson 1 Apr
esay to make a very good.
Anna Bostrom Torster 2 Mar
It tasted so good but I changed some ingredients
Alex 18 Feb
I tasted really good.
Julia The Awesome 14 Feb
So good and easy! I added a very small amount of deli horseradish for a little kick. Definitely will make again!
Ashley Gomez 22 Jan
This was super easy. I didn't have any paprika but I used some cajun spice instead. came out great.
Erica Hartfield 4 Jan
Perfect deviled eggs :) although I did not have Dijon mustard so I improvised with regular mustard. Still good. Just have to get the right mustard next time so I can try the actual recipe
Gwen 4 Jan
Piping was fiddly but otherwise tasty
Joana Pinto Coelho 2 Jan
nice and easy to make.
Haylee M. 28 Dec 2017
Creamy and Delicious. Simple flavor for a light snack or a beginner.
Lisa 17 Dec 2017
First time I tried to make devilled eggs. It was very easy and yummy! Didn't put any salt. Will definitely make again!
Smith 29 Nov 2017
easy to make and used regular mustard and they turned out great. whole family was a fan. will have to do again for sure.
Les Banker 7 Sep 2017
It was delicious the mix was a perfect amount I substituted the mustard for honey mustard ( was what I had for mustard on hand) and it gave them a sweet taste very nice will make again
Amanda Kelsey 18 Apr 2017
So easy and fast to make next time i will try with regular mustard I think it will be just as great. Used very little salt did not really need it.
Katie D. 18 Sep 2016
Added a bit of yellow mustard to get a richer color, and skipped the salt and pepper. Delicious!
Abby N. 8 May 2016
So yummy! We used normal salt and normal mustard with no chives and it still tasted so good! I would definitely make it again for any get together!
Claire S. 20 Feb 2016
I made this after school one day- only took about 10 minutes (with the eggs already hard-boiled). It was delicious!
Ljiljana F. 2 Oct 2015
The recipe is easy and very tasty. Maybe I just added some salami. Often cook this and similar recipe to my family. Eggs are highly nutritious and are often found on my menu. Ljiljana