Deviled Eggs Recipe | Yummly

Deviled Eggs

SKINNYTASTE(48)
Juliette T.: "Not sure if I put a smidge too much salt? I did a…" Read More
7Ingredients
25Minutes
120Calories
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Ingredients

US|METRIC
  • 4 hard boiled eggs (large, cooled and peeled)
  • 2 tablespoons light mayonnaise (Hellmann’s)
  • 1 teaspoon Dijon mustard
  • paprika
  • salt
  • pepper
  • 2 tablespoons chives (chopped)
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    NutritionView More

    120Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol215mg72%
    Sodium310mg13%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(48)

    Juliette T. a month ago
    Not sure if I put a smidge too much salt? I did add some relish which is how I remember these from my youth. Overall I did not match the flavor I was looking for exactly but they were still good.
    Jamal Bain 2 months ago
    Turned out good, but don’t own a piper so just had to spoon the mix in the egg whites.
    Alys 2 months ago
    Very good! I would just recommend to use a spoon instead of a plastic bag to fill the egg whites.
    Joanne 2 months ago
    Tasty...easy might cut back mustard.
    ashly c. 2 months ago
    very yummy, I added a but of relish to the mix and turned out perfectly!
    Lyudmila Pryalkina 3 months ago
    Very simple to make.
    Kristi Kirkpatrick 3 months ago
    Turned out perfectly! Didn’t substitute anything and my family loved them!
    Joseph 3 months ago
    Simple, pretty tasty
    Melaney Smith 3 months ago
    very easy and delicious!
    Isabel 4 months ago
    It turned out great, the husband loved it and wants me to make them for his birthday!
    Maddie J-C 4 months ago
    Quick and delicious! I was craving them for Easter!
    na 4 months ago
    Quick and easy! It came out perfectly, I substituted the Dijon Mustard for Honey Mustard which was just as good!
    beny 5 months ago
    Very tasty and easy. The dijon is better than regular mustard 😄
    Alyssa Cushway 8 months ago
    So awesome! I loved it!
    Brittany Guzman 9 months ago
    These are so good! The whole family loved them. I added fresh, small cut green onions on top and paprika as the recipe calls for, and it was delicious!
    Isaac Austad 9 months ago
    Fantastic! I even added a bit of cayenne pepper, and it really spiced them up!
    Connie Warner a year ago
    awesome! Sticking the newly boiled eggs right into the freezer for a couple hours afterwards really helps with peeling
    LORRAINE a year ago
    These turned out perfect. My husband hates relish and pickles do this was the best recipe.
    Thea Rohlwing a year ago
    Delicious! I added a little extra mustard and doubled the recipe.
    CJ a year ago
    Great, are use the avocado addition, thanks.
    Aly N. a year ago
    Tripled the recipe because who only makes 4 eggs? Lol used avacado mayo and stone ground mustard.
    Becky DuLac a year ago
    Good, will make again as is
    Al-Aidaroos 2 years ago
    Beautiful as is! Will cook again.
    Amber C. 2 years ago
    yummy! Would make again.
    Aundrea Jackson 2 years ago
    I added a bit of relish to this recipe and it turned out even better! Otherwise pretty simple and tasty.
    john lyles 2 years ago
    Awesome!! Tasty!love the simplicity of it!
    Virginia Ward 2 years ago
    Great!! Its hard keeping my family away from them before its time to actually eat them lol
    Foerster 2 years ago
    They are yummy!! i wanna make more!
    great! i have always loved this recipie but one thing... i replace the paprika with Lawreys seasoned salt! it adds a little more flavor
    McCowan 2 years ago
    Very good, but we tried the chives and felt like the texture didn't go. But minus that, easy to make and the Dijon mustard definitely added a flavorful kick.

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