Deviled Egg PASTA Salad

52 WAYS TO COOK
10Ingredients
45Minutes
1050Calories

Ingredients
US|METRIC

  • 1 pound campanelle (Shaped Dry Pasta, Can use Elbow Macaroni)
  • 2 cups mayonnaise
  • 4 tablespoons yellow mustard
  • 2 tablespoons brine (from Pickle Jar)
  • 6 hard boiled eggs (Large)
  • 3 celery (Ribs, Very Small Dice)
  • 1/2 red onion (Medium, Small Dice)
  • 1/3 cup sweet relish
  • 1 pinch sea salt (and Several turns of a Pepper Grinder to taste)
  • smoked paprika (For Garnish use A Generous Sprinkle of)

NutritionView more

1050Calories
Sodium52% DV1240mg
Fat77% DV50g
Protein53% DV27g
Carbs42% DV126g
Fiber24% DV6g
Calories1050Calories from Fat450
% DAILY VALUE
Total Fat50g77%
Saturated Fat8g40%
Trans Fat
Cholesterol350mg117%
Sodium1240mg52%
Potassium610mg17%
Protein27g53%
Calories from Fat450
% DAILY VALUE
Total Carbohydrate126g42%
Dietary Fiber6g24%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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