14Ingredients
540Calories
80Minutes

Ingredients

  • 1 inch fresh ginger (grated)
  • 4 cloves garlic (minced)
  • 3 carrots (sliced)
  • 3 stalks celery (sliced)
  • 1 1/2 cups butternut squash (cubed)
  • 4 ounces mushrooms (sliced)
  • 2 cups spinach leaves
  • 8 cups chicken broth
  • 1 leek (thinly sliced)
  • 4 cups cooked chicken (shredded)
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons coconut oil
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NutritionView more

540Calories
Sodium38%DV910mg
Fat48%DV31g
Protein100%DV51g
Carbs7%DV22g
Fiber16%DV4g

PER SERVING *

Calories540Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat11g55%
Trans Fat
Cholesterol125mg42%
Sodium910mg38%
Potassium1330mg38%
Protein51g100%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Stuart Day 7 Feb 2017
We just made this soup tonight and it was fantastic.I have never eaten or cooked with leeks or butternut squash but after this I will again very soon.