Detox Vegetable Soup Recipe | Yummly
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Detox Vegetable Soup

THE HEALTHY MAVEN(45)
Rebecca Sitthiphong: "Followed recipe and it turned out great!" Read More
16Ingredients
40Minutes
80Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 tablespoon olive oil
  • 1 yellow onion (medium, diced)
  • 1 large carrot (peeled and chopped)
  • 2 celery stalks (chopped)
  • 1 red bell pepper (chopped)
  • 4 garlic cloves (minced)
  • 2 cups green beans (trimmed and chopped)
  • 28 ounces diced tomatoes
  • 4 cups vegetable stock
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 4 cups kale (stemmed and chopped)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A140%
    Vitamin C110%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Followed recipe and it turned out great!
    Randall Lee 6 months ago
    Great flavor! I added mushrooms to the mix and loved it.
    Judy 8 months ago
    Fantastic flavor, didn’t change a thing
    Ashley 8 months ago
    This soup is simple and lovely!
    Hello Rae 8 months ago
    Yum...added green chiles, potatoes and a little cayenne!! Will make this again and again!
    JL 9 months ago
    turned out great.I added some zuchinni, corn and rosemary
    Barbara E. 9 months ago
    Great taste, delish.
    Cale Y. 10 months ago
    Easy to make and very tasty
    angela s a year ago
    loved this soup! I used chard from my garden vs. the kale and cooked the stems with the onion, celery and carrots. I didnt have a big enough can of diced tomatoes so i used a small can of plain diced tomatoes and another with green chillies - this added just a hint of spicy! I also seasoned with salt & pepper at each step.
    Mary ann Scott 2 years ago
    Good, fairly easy to make.
    Atkinson 2 years ago
    This was pretty good! I added in some beans and used chicken broth instead of vegetable stock. Lots of flavor. I'll probably make it again.
    Jess Maas 2 years ago
    It was super tasty and healthy. I added fresh ginger to add to the detox element.
    Tarter 2 years ago
    Great soup on a chilly day. I added broccoli and zucchini.
    George 2 years ago
    Delicious. I replaced half the veg stock with homemade chicken stock, used fresh tomatoes instead of canned, and used baby kale for a smoother taste. This will be in my regular soup rotation effective immediately!
    Elizabeth Kays 2 years ago
    delicious! i didn't have any kale so i used spinach and i added acorn squash to it. this will he added to my regularrotation for the fall and winter
    Victoria Strange 2 years ago
    i added potatoes and noodles, and substituted spinach for kale. also added 2 dried red thai chili peppers and it turned out amazing. not sure if the leftovers will last long here!
    Jerrisa Wayland 2 years ago
    Came out great. Used spinach instead of kale. Great with baguette!
    Kelly 2 years ago
    This was perfect! The next day we added pasta to the left overs and it was perfect again.
    joseph gil 3 years ago
    my gf was sick and felt really bad, I didn't have much in the house and she desprately needed soup. I didn't follow the recipe exactly but I mannaged to make a wonderful and healthy meal for her that made her feel better. it is deliticious paired with a peice of french bread
    DiNe P. 3 years ago
    It is one of our favorites! I make it all the time. I normally make it the day before and double the recipe - its tastier the next day and health!!
    ketisha 3 years ago
    i enjoyed every bit of it...
    mooney 3 years ago
    was very good will make it again
    Gigi 3 years ago
    It was delicious made chicken broth and making it beef broth.
    Lausaune Tryals 3 years ago
    It was good and I will make it again
    Ruth Russell 3 years ago
    It was ok, tasted too strong of tomato, tasted like tomato soup with vegetables, not impressed
    Anna 3 years ago
    So delicious! We squeezed some fresh lemon juice on the top and sprinkled with enegivita too. We will be making again :)
    Alex Rocray 3 years ago
    it was delicious, but i personally added too much Cayenne pepper
    Rachel Lauck 3 years ago
    Loved this! I added more vegetable broth. After it looked down for a bit it was a little too thick for me. Flavor is delicious!
    Kim 3 years ago
    There is no way on Gods earth that this recipe can be 80 Calories. just the tomatoes alone give about 200 calories in one serving . but it is a yummy soup. i agree with Ms Dawson, cayenne pepper works
    Ms. Dawson 3 years ago
    This soup was great! I added some cayenne pepper.

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