12Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 3/4 cup quinoa
  • 5 ounces baby arugula (about 5 cups)
  • 1 cup carrots (grated)
  • 4 radishes (large, thinly sliced)
  • 1/2 English cucumber (medium, or any seedless variety, thinly sliced)
  • 1 avocado (sliced or chopped)
  • 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper (optional)
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    NutritionView More

    330Calories
    Sodium14% DV330mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber36% DV9g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium760mg22%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A110%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Williams 10 months ago
    pretty good, in the future I would probably use less olive oil because I found its flavor a little overwhelming. I did add red onion and that added a lot with the avocado flavor.

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