Detox Pho with Beef, Mushrooms, and Kale Recipe | Yummly
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Detox Pho with Beef, Mushrooms, and Kale

EPICURIOUS
19Ingredients
60Minutes
510Calories
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Detox Pho with Beef, Mushrooms, and Kale

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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. beef eye of round steak
  • 2 pieces ginger (unpeeled and thinly sliced)
  • 4 garlic cloves (smashed)
  • 2 star anise pods
  • 1 cinnamon stick
  • 5 whole cloves
  • 8 cups bone broth (Beef, or store-bought low-sodium beef broth)
  • 1 tsp. Asian fish sauce
  • kosher salt (to taste)
  • 4 oz. dried rice noodles (such as vermicelli or bahn pho, rice sticks)
  • 8 oz. kale (stemmed and roughly chopped, about 4 cups)
  • 4 oz. mushrooms (assorted, such as cremini, shitake, oyster, beech, and/or maitake, sliced if large)
  • 1 cup mung bean sprouts
  • 1/2 cup fresh herbs (such as basil, mint, and/or cilantro)
  • 1 green chile (or small red, thinly sliced)
  • 1 scallion (thinly sliced)
  • 1/2 small red onion (thinly sliced and rinsed in cold water)
  • 1 small carrot (julienned)
  • 1 lime (cut into wedges)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium1420mg59%
    Potassium1680mg48%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A230%
    Vitamin C190%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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