Ingredients

  • 24 ounces cabbage (chopped)
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup carrot (chopped)
  • 2 cups diced tomato (chopped, with juice)
  • 1/2 cup roasted red bell peppers (diced)
  • 2 tablespoons chopped garlic
  • 2 tablespoons tomato paste
  • 3 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon rubbed sage
  • 1 tablespoon balsamic vinegar
  • 10 cups vegetable broth
  • salt
  • black pepper
Read Directions

NutritionView more

150Calories
Sodium122%DV2930mg
Fat0%DV0g
Protein10%DV5g
Carbs11%DV33g
Fiber32%DV8g

PER SERVING *

Calories150Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium2930mg122%
Potassium1090mg31%
Protein5g10%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber8g32%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(15)

Yummly User
Isabelle Bock 5 days ago
Love it! Made such a hearty good soup
Iris 26 Apr
I found the soup need a little more pizazz so I added cilantro and the juice of one lemon.
Chris Bar 20 Mar
good: a little too cabbagie though
Jill Y. 17 Feb
Delicious!! This is the second time I've made it. I cook it differently. I saute' the onions, add garlic, add celery and carrots on timely basis, since I use fresh, they take longer to cook. Then add the remaining ingredients (I use canned diced tomatoes) and bring to a boil, then simmer for an hour or so.. Also, depends on your heat and your pan. I tend to alter or change recipes, this was perfect as is. Yummy!
Yvette 14 Jan
What can I say, "I like all things spicy"; so, added Cajun spices Tasty soup for a light and lovely meal
Kylie 31 Oct 2017
Easy to make, great flavor. The tomatoes simmer down into a sweeter veggie broth, very comforting and nutritious. My husband and I loved it.
Cassie Thelen 17 Sep 2017
Delicious! My husband added crushed red peppers and some barley.
Jean 19 Aug 2017
Very easy to made and taste great!
Cheryl Burns 4 Jul 2017
It has great flavor and is very filling for such a low calorie dish. This will definitely be a keeper as I try to have more meatless meals everyday. I added a little cayenne pepper and enjoy the kick!
Ashley W. 5 Jan 2017
Pretty good, but not my favorute cabbage soup. Next time I may try it with some purple cabbage, cinnamon, and cayenne.
Yehudis G. 18 May 2016
It was delicious! I threw in frozen spinach at the end. My kids ate it, too! I used tomato juice instead of the tomato paste. Also I used a 12 oz. bag of shredded purple cabbage.
Meghan T. 8 Apr 2016
Delicious! Didn't use it as a "detox", but it's been helping me with digestion, and I really actually enjoy the taste!
Chris H. 20 Mar 2016
Great soup. Nice and light with loads of vegetables. I added more carrots and only a half of cabbage. Used fresh tomatoes and did not have tomato paste, so used some left over tomato sauce and worked well
June E. 19 Mar 2016
Absolutely fabulous and very healthy. Made double the quantity as this will last a few days. Everyone liked it. Will be making shed loads of this soup again.
Koryn C. 26 Feb 2016
Fantastic! I added more of each ingredient because I'll be eating this all week. Great if you're getting ready for vacation, makes you feel clean after the first bowl!