Dessert Wine Gelees with Citrus Fruit

Martha Stewart
Dessert Wine Gelees with Citrus Fruit
7
430
65

Ingredients

  • 5 tablespoons cold water
  • 3 packages unflavored gelatin (about 3 tablespoons total)
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cup dessert wine (orange muscat)
  • 1 1/4 cups sauterne (or similar sweet wine)
  • 1 grapefruit (each, blood orange, navel orange, tangerine, and Meyer lemon, or another combination)
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NutritionView more

430Calories
Sodium2%DV55mg
Protein37%DV19g
Carbs17%DV51g
Fiber3%DV<1g

PER SERVING *

Calories430Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium55mg2%
Potassium230mg7%
Protein19g37%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber<1g3%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.