Deluxe Artichoke DipBest Foods
14 ounces artichoke hearts (drained and chopped)
1 cup Hellmann's® or Best Foods® Mayonnaise
1 cup grated parmesan cheese (about 4 oz.)
1 clove garlic (finely chopped)
12 ounces marinated artichoke hearts (drained and chopped)
1 cup fresh breadcrumbs (coarsely torn)
1/4 cup fresh parsley (coarsely chopped)
8 ounces sour cream
2 tablespoons olive oil
Discover more recipes from Best Foods
1Preheat oven to 350°.
2Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 3/4 cup cheese, artichokes and garlic in medium bowl. Evenly spread artichoke mixture in 9-inch pie plate; top with bread crumb mixture, then drizzle with olive oil.
3Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside.
4Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.